Saturday, December 14, 2013

Enchilada Pie

This used to be a favorite around here.  I haven't made it in a really long time!

Easy Mexican casserole


1/2 lb ground beef
1/4 cup chopped onion
15 oz can of tomato sauce
1 cup water
1 tablespoon vinegar
1 tablespoons chili powder
1/2 teaspoon cumin
1 cup corn (I use frozen) 
Salt and pepper to taste
3 flour tortillas (burrito size!)
2-3 cups cheese (cheddar or Mexican blend)
Cooking spray
Lettuce, olives, jalapeƱos, sour cream, or guacamole for toppings

Spray an 8x8 pan with cooking spray.  Preheat oven to 350 degrees.

Brown the ground beef and onion in a skillet.  Sprinkle the meat with salt and pepper.  Add the tomato sauce, water, vinegar, chili powder, cumin, and corn.  Bring to a boil, then reduce heat and simmer 15-20 minutes, uncovered. 

Tear up the tortillas into about 1 inch pieces (this does not need to be perfect!) and spread them in the bottom of the 8x8 pan.  Add sauce to cover, then cheese.  Layer tortilla, sauce, cheese again and until gone.  

Baked uncovered at 350 degrees for 20 minutes or until bubbly.  Add toppings of your choice and enjoy! 


  1. That looks awesome! Totally stealing it this week. Thanks for posting!

  2. I just peeked at the recipe section. I think I'll try this one for Gary. He loves Mexican foods. Our first date was at Cisco's